Rudd Culinary Scholarship

Bob and Grace Rudd established this scholarship in 2002 to benefit students of the Great Lakes Culinary Institute. Regularly attending the events and gourmet meals offered as part of the NMC coursework, the Rudds support the Great Lakes Culinary Institute and the special educational and career niche for students that the program offers. After teaching chemistry at NMC for 35 years, Bob Rudd retired in 1998. He has stayed connected to NMC by volunteering at the Dennos Museum. Both Bob and Grace remain active in the Traverse City area as avid volunteers for several organizations. They have three grown children and four grandchildren.